Nowadays, food processing industry is going through a new advancement in terms of technology and automation. Several technologies have been introduced to enable high production and maintain efficiency at the same time. Forced Convection Continuous Tumble Roaster (FCCTR) is one such processing machine offered by the best Nut Roasting Equipment Suppliers in the market – NutriRoast.
The Forced Convection Continuous Tumble Roasters are known for their efficiency and high production capacity due to their unique working principle. Let us understand the working principle of FCCTR here.
What really is FCCTR?
FCCTR is the patented roasting machine where the hot air is forced through the product. Here the product is mixed and moved through the machine continuously and the hot air roasts products automatically at the pre-set timing and temperature.
How electric elements are used to heat the air?
In the FCCTR, the heated air is re-circulated continuously which enables efficient energy usage. The heated air’s temperature is controlled by an adjustable electronic thermostat. A perforated screen with a screw-type rotor conveyor takes the product gently to the roaster where it is exposed to the hot air treatment. The rotor speed can be adjusted so the operator controls the exact setting for ensuring the best roasting performance.
Temperature and time setting
NutriRoast, the most reputed Nut Roasting Equipment Suppliers in the market promotes Forced Convection Continuous Tumble Roaster whose temperature and timing can be set by the operator without hassle. An operator can set time and temperature to stable the roasting condition so each of the particles of the product stream is precisely roasted. Here, the total surface area of each particle is used to transfer heat in FCCTR resulting in an evenly roasted product.
Effective control of the temperature of the hot air ensures that any particle is not exposed to the extremely hot surface. The reason behind this is that the maximum temperature inside the FCCTR never exceeds the set point of the temperature controller.
Super-heated steam moisture
The super-heated steam moisture of the particle works to replace the hot air inside the machine within fifteen minutes of the start. At the optimum atmospheric pressure, the super-heated steam ensures a faster and even heat transfer of the particles.
Thermal Insulation
The forced convection continuous tumble roaster is thermally insulated. Because of this, the machine loses low heat, and the energy is optimally utilized for processing the products. On average, the running cost of FCCTR is 20% less than the conventional gas-fired drum-type roasters of the same capacity.
So, if you are looking to install roasting machines at your food processing unit, there is no better alternative than a Forced Connection Continuous Tumble Roaster (FCCTR). It is highly efficient, productive, safe, and easy to operate. NutriRoast is one of the leading Nut Roasting Equipment Suppliers in the market. It also offers various other roasting machines and food processing equipment working on the principle of the forced convection method. For more information about the products and services, contact the experts at NutriRoast.